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#PASTOR MEXICAN MEAT FREE#

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Thaw overnight in the refrigerator before reheating in a skillet on low heat.

Always cool meat to room temperature completely before storing.

Freeze: You can freeze the pork filling for up to 3 months in a freezer safe plastic bag or airtight container.

For best flavor, reheat on the stove top in a skillet until warmed through.

Store: Store leftover Tacos al Pastor in an airtight container or plastic bag for up to 3 days in the refrigerator.

Serve: Tacos al Pastor can be at room temperature for up to 2 hours before it should be stored in the refrigerator or freezer.

More Mexican Dinner Recipes Ultimate Beef Barbacoa Classic Chicken Enchiladas Easy Taco Soup Oven Baked Beef Tacos Chicken breast or chicken thighs take less time to tenderize so that will reduce the marinating time. Meats like pork shoulder or beef chuck roast will need longer marinating times to become tender, so you should marinate them for at least 10 hours.

Meat: This recipe calls for pork tenderloin but you can use other cuts of pork or different types of meat.

Try some orange juice in the marinade to infuse the pork with a sweeter taste. You can also cut fresh lime wedges and serve them on the side.

Citrus: Drizzle pineapple juice, orange juice, or lime juice over the meat in the last few minutes of cooking.

If you want really authentic flavors add achiote paste, a traditional blend of oregano, cumin, clove, cinnamon, black pepper, allspice, garlic and salt.

Spices and add-ins: Try adding paprika, onion powder, guajillo chilis, or a Cajun blend to add a bolder flavor.

You can also add your other favorite taco fillings or try this pork mixture on salads!

Serve: Serve taco filling on warm corn tortillas and top with onion and cilantro.

Cook stirring often, for 10 minutes or until pork is done and the sauce is hot and bubbling.

Cook: Heat oil in large nonstick skillet over medium-high heat and add in the pork mixture including the marinade.

The longer you marinate the better and flipping the bag half way through makes sure every bit of pork can soak up the delicious sauce. Refrigerate bag of pork pieces flat for at least 4 hours, and up to 24 hours. Squeeze out any air before sealing so the meat is completely covered.

Marinate: Combine pork and all the marinade ingredients in a Ziplock plastic bag.

What to Serve with Tacos Spanish Rice (Mexican Rice) Chipotle Black Beans (Copycat) Easy Refried Beans Mexican Corn Salad

#PASTOR MEXICAN MEAT FREE#

Feel free to add all your favorite toppings though like Guacamole, cheese, lime wedges, Fresh Salsa, and sour cream. For the toppings, these street tacos are normally served with chopped white onion and fresh cilantro. These tacos are a light main dish and go great with your favorite Mexican side dishes like Mexican Rice and Refried Beans. The sauce and pork cooking is sure to fill your kitchen up with mouthwatering smells that will make tummies growl. Once the pork has become tender and absorbed the flavor, you just put it in a skillet on medium-high heat until cooked through and the outsides are golden brown. If you have the extra time, letting it sit overnight to will fully flavor and tenderize the meat for the best tacos ever. Tacos al Pastor are filled with tender pork tenderloin pieces that have been marinated in a tangy, spiced sauce of fresh pineapple, onion, fresh cilantro, chili powder and handful of other pantry spices.įor this Tacos al Pastor recipe, you’ll want to let the pork tenderloin sit in the spice mixture to marinate for at least 4 hours. With just a little planning ahead, you can have an easy and flavorful weeknight dinner that everyone will love. This is an easy, delicious Mexican recipe that takes a while to marinate but almost no time at all to cook. Tacos al Pastor is a classic Mexican taco filling of pork tenderloin marinated in pineapple, cilantro, onion and spices, served in tortillas.Ĭlassic Mexican Dishes like Beef Barbacoa, Chicken Carnitas, and these Tacos Al Pastor are a simple and delicious way to bring some authentic south of the border flavor to your weekday meals.